Pyeongando Jokbaljip

Name: Pyeongando Jokbaljip
Address: 174-6 Jangchungdan-ro, Jung District, Seoul, South Korea, Euljiro, Seoul, KR
Telephone: +82 2-2279-9759

평안도족발집

Euljiro Jokbal Jeon

Menü-Highlights

Jokbal

A traditional Korean dish made from braised pig's trotters, known for its tender texture and rich flavor. It is often enjoyed as a late-night meal or paired with drinks like soju.

Bibim makguksu

Spicy buckwheat noodles served with a variety of vegetables and a spicy sauce, offering a refreshing and flavorful dish.

Mul makguksu

Buckwheat noodles served in a cold broth, providing a light and refreshing option, especially popular during the summer months.

Nokdu bindaetteok

Mung bean pancakes that are crispy on the outside and soft on the inside, often served as a savory snack or appetizer.

Spicy jokbal (maeun jokbal)

Über uns Pyeongando Jokbaljip

Pyeongando Jokbaljip in Euljiro serves up delicious jokbal, bibim makguksu, and mul makguksu. Chill Korean spot perfect for a tasty meal with friends!

Überblick & Geschichte

The restaurant serves Jokbal and Bibim makguksu.
Prices are between 20,000 and 30,000 won per person.
It is open until 9:00 PM.
The restaurant has a good rating of 4.2 out of 5.
It is popular on Sundays and can be busy at certain times.

Signature-Gericht & Esskultur

At Pyeongando Jokbaljip, their signature dish is jokbal, which is basically braised pig's trotters. They cook it slowly with soy sauce, garlic, and spices, so it gets super tender and flavorful. When it arrives at your table, it looks shiny and a bit glistening, and it smells amazing! The vibe there is really chill and cozy, kinda like a local hangout spot. You usually eat it with some lettuce wraps and a spicy dipping sauce, which makes it even better. I think it’s a fun way to enjoy a meal with friends, and it really shows how much Koreans love their comfort food!

Was Einheimische sagen

“

So, I’ve been hearing a lot about Pyeongando Jokbaljip, and it seems like it’s a favorite spot for all kinds of folks. You got families coming in for dinner, office workers grabbing a bite during lunch breaks, and even couples looking for a cozy meal together. People say the jokbal (pork feet) is super tender and not too greasy, which is a big plus! I think a lot of locals go there for that comforting vibe, especially after a long night out. It’s like a taste of tradition for them, you know? Plus, the place has been around for ages, so it kinda feels like a piece of their childhood or something. I heard the bindaetteok (mung bean pancakes) are surprisingly good too, even if they don’t look fancy. Overall, it’s just one of those places that feels like home for many!

Was Besucher schätzen

Pyeongando Jokbaljip is recognized for its authentic preparation of jokbal, with a focus on tender meat and well-balanced flavors that appeal to both locals and visitors. The restaurant's consistent quality and generous portions contribute to its reputation as a reliable choice for traditional Korean cuisine. This has fostered a loyal customer base and established the restaurant as a notable destination within the dining scene.

Zu beachten

Some diners note that the restaurant can experience high traffic during peak hours, particularly in the evenings, leading to longer wait times. The space can feel crowded when fully occupied, which visitors mention as a consideration for larger groups. Additionally, a few reviews indicate that parking options may be limited, requiring patrons to seek alternative arrangements.

FAQ

Does this restaurant have vegan options?

I didn’t see any dedicated vegan options on the menu, but there are some veggie dishes like kimchi and side salads. You could probably ask them to make those without any animal products if you’re vegan. Just check with them when you order!

Is this restaurant kid-friendly?

The restaurant provides high chairs for families with young children, making it accommodating for those visiting with kids. The seating is spacious, suitable for family gatherings or larger groups.