Chez Simon

Name: Chez Simon
Address: Hoenamu-ro, 66 가야랑빌딩 3F, Yongsan District, Seoul, South Korea, 04346, Yongsan, Seoul, KR
Telephone: +82 2-730-1045

쉐시몽

Yongsan

Platos destacados

Amuse-Bouche

A light starter featuring aged flounder marinated with seaweed, complemented by raspberry crumble and olive oil powder. Topped with refreshing cucumber and a unique hybrid melon known as cucamelon.

Entrée

The second course of the meal, offering a delightful selection of dishes that elevate your dining experience.

Main Dish

The centerpiece of the course menu, featuring a variety of delectable options to satisfy every palate.

Dessert

A sweet finale to your meal, designed to indulge your taste buds and leave a lasting impression.

Celeriac

Acerca de Chez Simon

Chez Simon in Yongsan serves up tasty Amuse-Bouche, Entrées, and Main Dishes in a chill Korean vibe. Perfect spot for a cozy meal with friends!

Resumen e historia

Chez Simon is moving to Gyeongnidan.
It will reopen on Tuesday, July 29.
Online reservations start on Monday, July 21 at 10:00 AM.
You can book a table 30 days in advance.
The menu includes Amuse-Bouche and Entrée.

Plato estrella y estilo de comida

At Chez Simon, their signature dish is this amazing aged flounder. They marinate it with seaweed and top it with a raspberry crumble and olive oil powder, plus some refreshing cucumber and this cool little melon called cucamelon. It looks super fancy and smells fresh, and when you take a bite, it’s like a burst of flavors – a bit salty, a bit sweet, and really light. The vibe there is pretty chill and modern, with nice decor that makes you feel special. They serve it with a smile, and it feels like a fun experience, like you’re enjoying a little piece of art on your plate!

Qué dicen los locales

“

So, I’ve been hearing a lot about Chez Simon lately, and it seems like it’s the go-to spot for couples and families celebrating special occasions. People rave about the dinner courses, saying it’s perfect for anniversaries or just a fancy night out. I mean, who doesn’t love a nice meal with a cozy vibe, right? The service is super attentive, and they really take their time with each dish, which makes it feel special.

A lot of folks also mention how the food is seasonal and fresh, which is a big deal for them. It’s like they’re not just eating; they’re having an experience. I think for many, Chez Simon represents quality and a little slice of luxury without breaking the bank. Plus, the fact that it’s been recognized by Michelin just adds to the charm. It’s like a little gem in the city that people want to keep coming back to!

Qué valoran los visitantes

Chez Simon is recognized for its meticulous presentation and thoughtful preparation of dishes, which often include detailed explanations of ingredients and serving methods. The restaurant appeals to diners who appreciate a refined dining experience in an intimate setting, enhanced by attentive service from the owners. This focus on quality and customer engagement fosters a loyal clientele and contributes to its reputation as a sought-after dining destination.

Cosas a tener en cuenta

Some diners note that reservations are essential due to the limited seating capacity, which can lead to challenges for walk-in guests. Visitors report that parking is not available on-site, necessitating the use of nearby paid parking or public transportation. Additionally, a few reviews mention that the space can feel cramped when fully occupied, which may affect the overall dining experience for larger groups.

FAQ

Does this restaurant have vegan options?

I didn’t see any dedicated vegan options on the menu at Chez Simon, but they do have some veggie dishes like bibimbap. You could probably ask them to make those without any animal products if you’re vegan!

Is this restaurant kid-friendly?

High chairs are available for families with young children at Chez Simon. The restaurant accommodates families, providing a kid-friendly atmosphere.