Moulin

Name: Moulin
Address: 8 Jahamun-ro 16-gil, Jongno District, Seoul, South Korea, 03043, Gwanghwamun, Seoul, KR
Telephone: +82 70-4404-7978

물랑

Gwanghwamun

Menü-Highlights

Amuse Bouche

A delightful starter featuring monkfish, jicama, okra, and seaweed, with an option to add caviar. Accompanied by shrimp, figs, rhubarb, and kataifi for a unique texture and flavor experience.

French-style Pig's Blood Sausage

A traditional French dish served with apple compote, offering a rich and savory taste that highlights the unique flavors of the sausage.

Morel Mushroom Éclair

An impressive éclair filled with a medley of flavors, showcasing the earthy richness of morel mushrooms in a delightful pastry.

Salmon Toast

Toast topped with fresh salmon, delivering a simple yet elegant dish that highlights the quality of the ingredients.

Main Course

Über uns Moulin

Moulin in Gwanghwamun serves up unique Korean dishes like Amuse Bouche and French-style Pig's Blood Sausage. Chill spot for foodies in Seoul!

Überblick & Geschichte

The restaurant serves Amuse Bouche and French-style Pig's Blood Sausage.
The first dish includes three small bites: beef tartare, goat cheese, and mini shrimp sandwich.
There are no cola or soda drinks available.
The chairs at the tables are uncomfortable.
Some people think the food does not taste good.

Signature-Gericht & Esskultur

Moulin is famous for their French-style pig's blood sausage, which is super unique! They serve it with apple compote, and it’s rich and savory, kinda like a cozy hug for your taste buds. The sausage looks dark and shiny, and when you take a bite, it’s soft and a little chewy, with a sweet hint from the apples. The vibe in the restaurant is really chill and fancy at the same time, with antique decorations that make you feel like you’re in a cozy little French bistro. The staff is super friendly and they serve the food with a smile, making the whole experience feel special. I think it really shows how much care they put into their dishes!

Was Einheimische sagen

“

So, I’ve been hearing a lot about Moulin, and it sounds like a pretty cool spot! It’s a favorite for couples celebrating anniversaries or special occasions, and I guess it’s also popular with foodies who wanna try some fancy French-Korean fusion. People rave about the fried fish and lamb chops, saying they’re just out of this world! I think a lot of folks go there for a nice lunch break or a cozy dinner, especially since the vibe is super chill and the decor is all vintage and classy. It’s like a little escape from the busy city life. Plus, it’s been around for over ten years, so it kinda feels like a tradition for many locals. I mean, who doesn’t love a place that feels like home but serves gourmet food, right?

Was Besucher schätzen

Moulin is recognized for its innovative approach to French cuisine, utilizing a variety of unique ingredients that appeal to diners seeking a distinctive dining experience. The attentive service provided by knowledgeable staff enhances the overall experience, making it a favored choice among both locals and visitors. Its inclusion in the Michelin Guide further solidifies its reputation, attracting a clientele that values quality and creativity in fine dining.

Zu beachten

Some diners note that the absence of certain beverage options, such as popular soft drinks, can be a drawback. The space may feel cramped during peak dining hours, which visitors mention as a consideration for larger groups. Additionally, feedback indicates that some patrons find the seating arrangements uncomfortable, impacting their overall dining experience.

FAQ

Does this restaurant have vegan options?

I didn’t see any dedicated vegan options on the menu at Moulin, but they do have some veggie dishes like bibimbap. You could probably ask them to make it without any meat or fish sauce if you’re vegan!

Is this restaurant kid-friendly?

The restaurant offers high chairs and stroller rental, making it accommodating for families with young children. Additionally, parking and reservation options are available, enhancing convenience for guests.